We’ve been all-in organic believers since we started in 1991—as the very first organic dairy brand sold across the country. In fact, our founders played a crucial role in creating the USDA organic standards still followed today. True to our roots, our products are always organic, and we keep on pushing our practices forward, for the good of the horizon we all share.
What is the organic difference?
Our pasture-raised cows graze outside in the fresh air 120 days or more each year.
Our cows eat an all-organic, non-GMO diet and are not treated with antibiotics or added growth hormones.
Our farmers do not use prohibited pesticides on their cropland or farms.